The ambiance is as breath taking as the cuisine. As you sit down for dinner the summer sun slowly lowers in the sky, setting in a brilliant glow over the lake stretched out before you.

Delicate flavours touch your palate, the wild herbs, roots & flowers delivering that subtle taste of nature that La Maison de Marc Veyrat is famous for. Whether its the Saint-Jaques adorned with the pistil of a wild snow crocus, or the Char, freshly caught in an alpine lake & tickled with wild poppies or the Turbot, perfumed with Larch bark.

This is haut cuisine at its finest, an experience only available to a few & one recommended by many of the wordls finest chefs as this restaurant is consistently voted in the worlds to 50.

The Sonata Menu is 13 courses or there's the Symphony Menu, which is 15 courses & Marc Veyrat's latest creations. A la Carte is also available.