*

Three Vegetable Raviolis, Three Soufflés in Dressing

*

Egg-less and Starch-less Flat Noodles with Parmesan,
Anchovy and Pepper Flavours

*

9 O'clock Egg Yolk, Spiked Meadow Cumin,
Almond Dippers

*

Smoked Lake Fera, Pine Bark, Crunchy Rice Sausage,
Virtual Poor Manís Host, Brushwork of Alpine Avens

*

Savoy Lake Char Comfit at Low Temperature

*

Turbot in a Clay Crust, Wood Sorrel Milk

*

Lobster Pieces, Vapour,
Sugarless Mountain Thyme Sweets

*

Caviar Bonbons, White Chocolate, Coltsfoot Froth

*

Vera Soda

*

Giant Preserved White Bean Kebabs, Wild Celery Soufflé

*

Rates Potatoes Puree, Truffles from Seyssel,
Bitter Sweet Cocoa

*

Veal Papillote, Coffee Sweets,
Chicory from the Slopes, Polenta Cube
Or
Roasted Bresse Chicken Covered in Lemon,
Molasses Flavour, Lemons

*

Savoy Cheese Platter

*

My Daughter Carine’s Three Desserts

*

* The Symphony Menu will only be served to the entire group of guests at table. Please note the menus are likely to change through the season according to the chef's creations.